Camel Milks Benefit :
High protein content
Low fat and cholesterol.
Accelerate the healing of internal and gastric wounds.
Launches respiratory system.
Helps lower blood sugar levels with high insulin.
Good to strengthen the memory and achievement of thinking.
Fitness on the body.
Rich in Vitamin C and minerals such as iron.
Helps reduce skin problems.
Low fat and helps brain development
More nutritious than cow's milk.
Milk (Lactose) ratio in camel milk is the highest compared to other 5.78% milk and therefore camel
milk works like natural insulin that produces energy to the body and is ideal for diabetics.
Milk camels have substances (immunoglubins) that help strengthen the immune system against the
disease and are:
* anti-bacteria * anti-virus * anti-fungal * anti-hepatitis B & C * tuberculosis (tubi) * joint pain (anti-arthritis)
Milk camels act as anti-aging due to Alpha-Hydroxy 1 acid in milk
Caring for Crohn's disease (diseases caused by inflammation of the gastrointestinal tract due to
reduced body immunity).
Camel milk can help reduce brain development disorders in autism patients (inability to interact with
Camel milk is rich in calcium, iron, pottasium and vitamin C
Camel milk has lower fat content than cow's milk, goats and horses.
Camel milk does not contain Beta-Lactoglobulin which affects allergies to the body